Korean Food- Trial and Error

Joy waiting patiently for the food to arrive.

 We have really liked some of the Korean food that we have tried, but there are definitely some things that are not our favorite or would require some getting used to.  The kids have been very open to trying new things, so it has been fun.  There is actually a lot that we might like if it were not for the spice.  We are all very "weak" when it comes to spicy dishes.  We probably would have liked this dinner better if we weren't constantly drinking water or wiping our noses in between bites because it was soooo spicy  We had to ask for extra water four different times and left piles of napkins on the table from wiping our dripping noses.  Yuck!

Amelia removing her shoes at the door.  You do this in all houses
as well.

            

There is usually a box/container on the table
with spoons and chopsticks.  They don't use
forks (traditionally).  The chopsticks in Korea are
usually made out of metal, not wood like some
other asian countries.  Also a napkin container
and small metal cups.  And pepper but no salt
 (as if you need more spice!).





There is always a side of kimchi.  It isn't my favorite thing, but
I actually try to eat a little each day.   I read that it is
one of the healthiest foods in the world.  It's fermented, and thanks to
my mom I'm a big believer in the "good bacteria".